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Pure Pearls Glossary

Saltwater Pearl

Types of PearlAlso called sea pearl, sea pearls, saltwater pearls

A pearl grown in an oyster in the sea. Rounder and rarer than freshwater, and considerably more expensive.

Saltwater pearls are cultured in marine oysters, one or two pearls per oyster per cycle. That scarcity, plus the near-perfect roundness a bead nucleus produces, is what the price reflects.

The three commercial families are Akoya from Japan and China, South Sea from Australia, Indonesia and the Philippines, and Tahitian from French Polynesia. Each has its own size range and colour signature.

Because they are grown around a bead, nacre thickness is the thing to ask about. Thin nacre looks glassy at first and dulls or blisters within a few years.

When you are buying

Buy saltwater for one of two reasons: you want the specific look of a large round South Sea or Tahitian pearl, or you need one for astrological purposes. For daily-wear jewellery, freshwater gives you more pearl for the money.

Sea pearls in stock

42 pieces in the collection right now, from ₹4,760.

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